Festive S'mores Dip Delight (Printable)

A quick, gooey dip perfect for 4th of July gatherings.

# What You'll Need:

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01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# How-To Steps:

01 - Preheat the oven to 375°F (190°C).
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Tips:

01 -
  • This dip is incredibly easy to make, meaning more time for fireworks and fun.
  • Everyone can get involved in the scooping, making it a perfect party treat.
02 -
  • Don't leave the dip unattended in the oven; those marshmallows can go from golden to burnt quickly.
  • If you want more richness, adding a layer of peanut butter chips is a game changer!
03 -
  • Letting the chocolate chips sit for a minute before serving allows for extra melty goodness.
  • A sprinkle of sea salt can really enhance the sweetness of the marshmallows.
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