Crispy sourdough layered with fresh mozzarella, ripe tomato slices, and fragrant basil pesto, all melted to golden perfection.
# What You'll Need:
→ Dairy
01 - 4 oz fresh mozzarella, sliced
→ Vegetables & Herbs
02 - 1 large ripe tomato, sliced into rounds
03 - 2 tbsp fresh basil leaves, for garnish
→ Spreads & Condiments
04 - 2 tbsp basil pesto
→ Bread
05 - 4 slices rustic or sourdough bread
→ Other
06 - 2 tbsp unsalted butter, softened
07 - Salt and freshly ground black pepper, to taste
# How-To Steps:
01 - Spread 1/2 tablespoon of softened butter evenly on one side of each bread slice.
02 - Place two bread slices butter-side down on a clean work surface. Spread 1 tablespoon of basil pesto on the unbuttered side of each slice.
03 - Layer the mozzarella slices over the pesto-coated bread, then arrange tomato rounds on top. Lightly season tomatoes with salt and freshly ground black pepper.
04 - Top each sandwich with the remaining bread slices, ensuring the buttered side faces outward.
05 - Preheat a nonstick skillet or griddle over medium heat for 2-3 minutes.
06 - Carefully transfer sandwiches to the hot skillet. Cook for 3-4 minutes until the bottom bread becomes golden brown and crispy.
07 - Flip sandwiches with a spatula and cook for an additional 3-4 minutes until both sides are golden and cheese is completely melted.
08 - Remove from heat and let sandwiches rest for 1-2 minutes before slicing diagonally. Garnish with fresh basil leaves if desired.
