Dragon Fruit Coconut Drink (Printable)

Tropical blend of dragon fruit, coconut milk, and citrus creating a refreshing, vivid drink.

# What You'll Need:

→ Fruit

01 - 1/2 cup freeze-dried dragon fruit pieces or 3/4 cup fresh dragon fruit, diced
02 - 1/2 cup strawberries, hulled and sliced

→ Liquids

03 - 1 cup unsweetened coconut milk from carton
04 - 1 cup cold water
05 - 1/2 cup white grape juice

→ Sweetener

06 - 2 to 3 tablespoons simple syrup or agave nectar

→ Citrus

07 - 1 teaspoon freshly squeezed lime juice

→ Ice

08 - 1 to 2 cups ice cubes

# How-To Steps:

01 - Combine dragon fruit, strawberries, coconut milk, cold water, grape juice, and lime juice in blender. Process until smooth and vibrant in color.
02 - Taste mixture and add simple syrup or agave nectar to desired sweetness level. Blend briefly to incorporate.
03 - Fill two large glasses with ice cubes.
04 - Pour blended dragon drink over ice, straining through fine mesh sieve if smoother texture is preferred.
05 - Stir gently, garnish with additional dragon fruit cubes or lime slice, and serve immediately.

# Expert Tips:

01 -
  • A vibrant pink drink full of tropical fruit flavors and creamy coconut milk.
  • Quick and easy with only 10 minutes prep time and no cooking required.
  • Vegan, gluten-free, and dairy-free—ideal for many dietary needs.
  • A refreshing alternative to coffee shop beverages you can make at home.
02 -
  • Use a fine mesh sieve to strain for a smoother texture if desired.
  • Freeze some of the fruit pieces in the ice cubes to enhance flavor as they melt.
  • Refrigerated carton coconut milk provides the perfect consistency; canned coconut milk is often too thick.
  • Adjust the sweetness gradually, tasting as you go to suit your preference.
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