Golden toasted bread piled with garlicky spinach and tangy feta, creating a melty, satisfying handheld meal.
# What You'll Need:
→ Vegetables
01 - 2 cups fresh spinach, chopped
02 - 1 garlic clove, minced
→ Dairy
03 - 1/2 cup crumbled feta cheese
04 - 1/2 cup shredded mozzarella cheese
05 - 2 tablespoons unsalted butter, softened
→ Bread
06 - 4 thick slices country-style or sourdough bread
→ Seasonings
07 - 1 tablespoon olive oil
08 - 1/4 teaspoon black pepper
09 - Pinch of salt
# How-To Steps:
01 - Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
02 - Add chopped spinach and cook, stirring, until wilted (about 2 minutes). Season lightly with salt and pepper. Remove from heat and let cool slightly.
03 - In a bowl, combine sautéed spinach with crumbled feta and mozzarella. Mix well.
04 - Lay out bread slices. Evenly spread the spinach-feta mixture over 2 slices, then top with remaining bread slices.
05 - Butter the outsides of each sandwich.
06 - Heat a clean skillet or griddle over medium-low heat. Place sandwiches in skillet and cook 3–4 minutes per side, pressing lightly, until bread is golden brown and cheese is melted.
07 - Remove, let rest 1 minute, then slice and serve warm.
