Watermelon and Feta Skewers (Printable)

Colorful bites of watermelon and feta on toothpicks.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# How-To Steps:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - Optional: Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Expert Tips:

01 -
  • It’s a colorful and refreshing appetizer that brightens any table.
  • Super easy to whip up, making you the star of any gathering with minimal effort.
02 -
  • Always pat your ingredients dry; excess moisture can lead to a soggy bite.
  • Experiment with different herbs like basil for a twist on the traditional flavor.
03 -
  • Using chilled watermelon makes these bites even more refreshing.
  • Pairing the feta with a touch of honey can surprise and delight your guests.
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