Browse Every Recipe - Page Number 3

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A freshly frosted Red Velvet Cake slice reveals a velvety crumb and rich cream cheese frosting.
Red Velvet Cake #19

Moist cocoa cake with tangy cream cheese frosting and stunning red color.

Whole Carrot Cake with cream cheese frosting and chopped walnuts, ready to serve at a spring gathering.
Carrot Cake with Cream Cheese Frosting #20

A moist, spiced cake loaded with carrots, nuts, and pineapple, finished with tangy cream cheese frosting.

Homemade chicken nuggets piled high on a white plate, ready to dip.
Crispy Golden Chicken Nuggets #21

Tender chicken pieces coated in crispy golden breadcrumbs, ready for dipping in your favorite sauces.

Golden brown, crispy onion petals from Vidalia onions, ready to dip in a bold, spicy sauce.
Crispy Onion Petals with Spicy Dipping Sauce #22

Golden-fried onion petals with bold zesty dipping sauce, perfect for sharing.

Golden, extra-crispy Popcorn Chicken pieces piled high on a platter, ready for dipping.
Popcorn Chicken Bites #23

Tender bite-sized chicken pieces with a crunchy, seasoned coating. Juicy inside and golden brown outside.

Freshly baked Hummingbird Cake layers with toasted pecans sit stacked beside ripe bananas and crushed pineapple.
Hummingbird Cake Southern Classic #24

Moist Southern layer cake loaded with bananas, pineapple, and pecans, topped with creamy frosting.

Golden brown, crispy Lemon Pepper Wings fresh from the oven, glistening with melted butter and citrus zest on a wire rack.
Lemon Pepper Wings #25

Crispy wings coated in zesty lemon-pepper butter seasoning for tangy, savory flavor.

Roasted beet goat cheese salad topped with crumbled cheese and toasted walnuts on arugula.
Roasted Beet Goat Cheese Salad #26

Sweet roasted beets paired with creamy goat cheese, crispy walnuts, and peppery arugula in a balsamic dressing.

Roasted Veggie Caprese Salad #27
Roasted Veggie Caprese Salad #27

Caramelized roasted vegetables with mozzarella pearls and balsamic glaze—a modern twist on a classic.