Chicken Broccoli Cheddar Soup

Warm up with a steaming bowl of Chicken Broccoli Cheddar Soup, a creamy and comforting dish that is perfect for chilly days. This American classic is loaded with tender chunks of chicken and vibrant green broccoli florets, all swimming in a velvety cheddar cheese broth that is both protein-rich and packed with vitamins.

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Whether you are looking for an easy weeknight dinner or a cozy meal to share, this soup combines simple pantry staples into a sophisticated, hearty bowl. The balance of sharp cheddar and savory chicken broth creates a deeply satisfying flavor profile that feels indulgent yet wholesome.

Ingredients

• Proteins: 2 cups cooked chicken breast, diced or shredded
• Vegetables: 2 cups fresh broccoli florets, chopped; 1 medium carrot, peeled and diced; 1 small onion, finely chopped; 2 cloves garlic, minced
• Dairy: 2 cups whole milk; 2 cups low-sodium chicken broth; 1 ½ cups sharp cheddar cheese, shredded; 2 tablespoons unsalted butter
• Thickeners & Seasonings: 2 tablespoons all-purpose flour (or gluten-free flour); ½ teaspoon dried thyme; ½ teaspoon paprika; Salt and black pepper, to taste

Instructions

Step 1

In a large pot, melt the butter over medium heat. Add the onion, carrot, and garlic. Sauté for 4–5 minutes until vegetables are softened.

Step 2

Sprinkle in the flour and stir continuously for 1–2 minutes to form a roux.

Step 3

Slowly whisk in the chicken broth and milk, ensuring no lumps form.

Step 4

Add the broccoli, thyme, paprika, salt, and pepper. Bring to a simmer and cook for 10–12 minutes, until the broccoli is tender.

Step 5

Stir in the cooked chicken and simmer for another 5 minutes.

Step 6

Remove from heat and gradually stir in the shredded cheddar cheese until fully melted and smooth.

Step 7

Taste and adjust seasoning if needed. Serve hot, garnished with extra cheddar or fresh herbs if desired.

Zusatztipps für die Zubereitung

For extra creaminess, blend half the soup before adding the cheese and chicken. This technique creates a thicker, more velvety texture while preserving the integrity of the ingredients.

Varianten und Anpassungen

You can easily substitute cauliflower for broccoli or add diced potatoes for a heartier variation. If you prefer a gluten-free version, simply use your favorite gluten-free flour blend in place of the all-purpose flour.

Serviervorschläge

This soup is best served hot, perhaps paired with crusty bread for dipping or a light garden salad on the side to round out the meal.

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With its rich colors and savory aroma, this Chicken Broccoli Cheddar Soup is a reliable classic that delivers comfort in every spoonful. It is an ideal recipe for anyone seeking a nutritious, easy-to-make dinner that doesn't compromise on flavor.

Questions & Answers

→ Can I make this soup ahead of time?

Absolutely. This soup actually improves after sitting in the refrigerator overnight as flavors meld together. Store in an airtight container for up to 4 days. Reheat gently over medium-low heat, stirring occasionally to prevent separation.

→ Can I freeze this soup?

Yes, though the texture may change slightly. Freeze without the cheese for best results, then add fresh cheddar when reheating. Alternatively, blend half before freezing for smoother consistency. Use within 3 months for optimal quality.

→ What can I substitute for broccoli?

Cauliflower works beautifully as a direct substitute. You can also use a mix of both, or add diced potatoes for extra heartiness. Spinach or kale can be stirred in during the last few minutes for added nutrition and color.

→ How do I prevent the dairy from curdling?

Always remove the pot from heat before adding cheese. Gradually stir in small amounts at a time, allowing each addition to melt completely. Avoid boiling after dairy has been added—keep at a gentle simmer.

→ Can I use raw chicken instead of cooked?

Certainly. Add diced raw chicken breast during step 4 when you add the broccoli. Simmer until the chicken is cooked through and reaches 165°F internally, about 8-10 minutes depending on piece size.

→ How can I make this soup thicker?

Increase the flour to 3 tablespoons for a heartier roux. You can also mash some of the cooked broccoli against the pot's side, or blend a portion of the soup before adding cheese and chicken. Adding a peeled, diced potato during cooking also naturally thickens.