Browse Every Recipe - Page Number 8

Velvety roasted butternut squash soup with warm spices, ready in 1 hour. Vegetarian and gluten-free comfort food.

Caramelized onions and leeks simmered in beef broth, topped with toasted baguette and melted Gruyère cheese.

Velvety potato soup with tender cabbage, carrots, and cream. A comforting European classic ready in 50 minutes.

Caramelized roasted cabbage wedges topped with bold, nutty winter romesco sauce. Warm and satisfying.

Smoky, tangy coleslaw with cabbage, carrots, and smoked ham in a classic German-style dressing. Ready in 20 minutes.

Crunchy cabbage with sun-dried tomatoes, fresh herbs, and tangy dressing. Quick, vibrant, and perfectly refreshing.

Crunchy cabbage with sesame-ginger dressing, carrots, cilantro, and toasted nuts. Ready in 15 minutes.

Crisp red cabbage, sweet apple, and Parmesan tossed in tangy vinaigrette. Ready in 15 minutes for a fresh side.

Tender ribeye, peppers, onions, and melty provolone in a creamy base—perfect for game day and parties.